Creamy Banana Icecream

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1 ingredient… bananas! That’s it! It’s creamy, sweet, & cold! You can always use toppings or mix some yummy stuff into it, but I like it on it’s own! If you eat it right away it is like soft serve icecream, but if you put it back in the freezer for a bit it is more like hard serve icecream.

Entire recipe = 0 weight watchers points+

Ingredients –
4-5 very ripe bananas

Chop your bananas up into smaller pieces,  place them in a large zip lock bag, & place in the freezer for at least 24 hours.

Pull the bag out of the freezer & let warm up for about 5 minutes.

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Place bananas in food processor & blend until creamy. If it won’t get creamy add a tiny bit of water.

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Enjoy!

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