There aren’t any actual lo mein noodles in this but I didn’t miss them one bit! If you cut the cabbage just right they can kind of take the place of the noodles.
The combination of flavors in this is absolutely amazing!
Original recipe from http://www.primalpalate.com
Recipe makes 4 large servings
1 serving = 5 weight watchers points+
1 lb chicken breast cut into bite size pieces
2 cups broccoli chopped
1/4 cup almonds chopped
1/2 cup water chestnuts
1 tbsp minced garlic
1 tbsp minced ginger root
1/4 cup celery chopped
1/4 cup green onions chopped
1/2 cup shiitake mushrooms chopped (I don’t like shiitake mushrooms so I just used more broccoli in place of these)
2 cups shredded cabbage
2 tbsp toasted sesame oil
1/4 cup soy sauce
2 tbsp sesame seeds
Heat sesame oil in a wok or skillet over medium high heat. Once hot toss your chicken in and cook for about 5 minutes or until mostly done.
Next toss your broccoli, water chestnuts, celery, & mushrooms & cook for a few more minutes.
Next toss the cabbage, garlic, almonds, ginger, green onion, & coconut aminos into skillet or wok. Cook a few more minutes or until cabbage softens. Remove from heat & garnish with sesame seeds.