This was so easy that I wasn’t sure how good it was going to be but it was actually really good! It could be even healthier and lower in weight watchers points if you use brown rice & egg beaters, but I decided to just follow the recipe I had and I was not disappointed!
Original recipe from http://www.keyingredient.com
1 serving = 3/4 cup = 3 weight watchers points+
3 cups cooked white rice
1 cup shredded carrots
1 cup green onions chopped
1/2 cup frozen peas thawed
1/4 cup soy sauce
2 large eggs lightly beaten
First cook the eggs up in your pan. Once fully cooked set aside.
Lightly spray a pan with cooking oil spray & toss your carrots & all but 2 tbsp of your green onions into the pan. Cook on medium heat until carrots are softened a bit. About 2-3 minutes.
Next put your cooked rice, peas, & soy sauce in pan and cook for a few more minutes.
Lastly stir in your eggs & remaining green onion.