These were really good however there are a few things I will do differently next time I make them.
Recipe makes 12 servings
1 serving = 3 weight watchers points+
1 20 oz pkg hash browns
1 pkg fully cooked chicken breakfast sausage
1 1/2 cups egg beaters or better n’ eggs
3/4 cup low fat shredded cheese (cheddar would be best but all I had was mozzarella)
Salt & pepper to taste
Generously spray a muffin pan with non stick cooking spray. Evenly distribute hash browns to fill all 12 spots. Next time I will press down and make them into a nest to put the sausage in. Add salt & pepper to each one.
Cut your sausage up into bite size pieces. I didn’t cook mine this time because they are fully cooked already, but I think next time I may fry them up a bit to bring out the flavor.
Slowly pour 2 tbsp of eggs over each one. If you pour too fast they will over flow.
Sprinkle 1 tbsp shredded cheese on top of each one.
Bake in a preheated 400 degree oven for 15-20 minutes.
I served mine with fruit salad!