Salt & Pepper Zucchini & Squash Chips

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I had a bunch of thinly sliced zucchini & yellow squash left over from a recipe I made a few days ago so I decided to try to make some healthy chips!

These are pretty good but they get a little soft once they cool so eat them up while they are hot!

Because these shrink so much in the oven you won’t need much salt & pepper on them. I over seasoned this batch.

These are 0 weight watcher points+ as long as you use a fat free cooking spray. If you don’t care about fat content you could toss them in some olive oil instead of spraying them.

Ingredients-
Zucchini or yellow summer squash very thinly sliced
Salt & pepper to taste
Fat free cooking spray

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Lay your zucchini & squash slices out in a single layer on parchment paper lined baking sheets.

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Spray with cooking spray & sprinkle with a tiny bit of salt & pepper.
Bake in a preheated 250 degree oven for 1 1/2 hours flipping halfway through cook time.

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Enjoy!

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