Salt & Pepper Zucchini & Squash Chips



I had a bunch of thinly sliced zucchini & yellow squash left over from a recipe I made a few days ago so I decided to try to make some healthy chips!

These are pretty good but they get a little soft once they cool so eat them up while they are hot!

Because these shrink so much in the oven you won’t need much salt & pepper on them. I over seasoned this batch.

These are 0 weight watcher points+ as long as you use a fat free cooking spray. If you don’t care about fat content you could toss them in some olive oil instead of spraying them.

Zucchini or yellow summer squash very thinly sliced
Salt & pepper to taste
Fat free cooking spray


Lay your zucchini & squash slices out in a single layer on parchment paper lined baking sheets.


Spray with cooking spray & sprinkle with a tiny bit of salt & pepper.
Bake in a preheated 250 degree oven for 1 1/2 hours flipping halfway through cook time.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s