Cheesy Baked Tomatoes



Yum… These are so good. I wasn’t very prepared & didn’t have any fresh herbs on hand & I couldn’t seem to find low fat shredded parmesan or low fat shredded provolone. I ended up using full fat shredded parmesan & just chopping up some provolone slices which were also full fat. I also only had 3 tomatoes.  Mine were 3 weight watchers points+ for 2 tomato halves as opposed to the 1 point they should have been.

These were kind of difficult to eat so I think next time I will use thick tomato slices instead of half a tomato.

Original recipe from

Recipe makes 4 servings
1 serving = 2 tomatoes halves = 1 weight watchers points +

Ingredients –
4 large tomatoes halved
1/4 cup low fat shredded parmesan cheese
1 oz shredded reduced fat provolone cheese
1 tsp chopped fresh basil
1 tsp chopped fresh oregano
1/2 tsp salt


Mix your cheeses, herbs, & salt together in a small bowl.


Evenly distribute your cheese mixture over your tomato halves.


Bake in a preheated 450 degree oven for 10-15 minutes.



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