Spinach & Cheese Stuffed Mini Sweet Peppers

Standard

image

These would make great appetizers or even a snack! I made them to go along with my oven chicken fajitas last night. They are very cheesy & flavorful!

Original recipe from http://www.justapinchrecipes.com

Makes about 20 pepper halves
2 pepper halves = 1 weight watchers points+

Ingredients –
About 10 mini sweet peppers
1/2 cup ricotta cheese
1/2 cup finely chopped spinach
1/2 cup shredded mozzarella
1/4 cup shredded parmesan
Salt & pepper to taste

Cut the stems off the peppers. Slice them lengthwise & scoop out the seeds.

Mix together remaining ingredients. Spoon cheese mixture into pepper halves.

image

Bake in a preheated 375 degree oven for 20 minutes.

image

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s