Crock Pot Veggie Soup

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Not only was this easy to make, but it made my house smell amazing, is all veggies so it is 0 weight watchers points+, and it is so good! The only thing I may change is I may chop up my spinach next time cause it made it difficult to eat.

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Ingredients-
10 oz baby spinach (I think fresh is always best but you could use frozen if that is what you prefer)
2 medium carrots chopped
2 ribs of celery chopped
1 onion diced
1 clove garlic minced
28 oz can diced tomatoes
4 cups vegetable stock
1 tbsp basil
1 tsp oregano
2 bay leaves

Toss everything in the crock pot & cook on high for 5 hours.
That’s it!

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I served mine with grilled ham and cheese sandwiches.
Enjoy!

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