Herb Roasted Chick Peas



I made these to put on my salads,  but you could eat them as a snack too! They are really crunchy, salty, and flavorful! I got the recipe from an old weight watchers recipe book I found recently at a thrift store!

1/4 cup = 2 weight watchers points+


Ingredients –
2 cans chick peas
2 tsp olive oil
1 tsp oregano
1 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper


First drain & rinse your chick peas.  Pat them dry with a paper towel.


Put chick peas in a medium bowl. Stir in oil & spices until evenly coated.


Spread out onto a baking pan.

Bake in a preheated 400 degree oven for 50 minutes stirring twice during cook time.

Store in an air tight container.



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