Peaches & Cream French Toast

Standard

image

This has become a tradition for Christmas morning breakfast.  I have made it a few times throughout the year also. Everyone who tries it asks for the recipe! I love that I can make it the day before and then just pop it in the oven in the morning!

image

Peaches & Cream French Toast
(Original recipe from http://www.aliceandthemockturtle.com)

Ingredients-
1/2 cup butter
1 cup brown sugar
2 tbsp reserved juice from canned peaches
1 29 oz canned peaches drained
1 french baguette cubed
8 oz cream cheese cut into small pieces
12 eggs
1 1/2 cups half & half
1 tsp vanilla

image

image

Heat butter, brown sugar, & peach juice in a saucepan until bubbly.

image

Pour caramel mixture into a greased 13×9 pan.

image

Scatter peach slices over caramel sauce.

image

Next place your cubed bread over your peach slices.

image

Top with pieces of cream cheese.

Place eggs, half & half, & vanilla in blender. Blend until combined.

image

Pour egg mixture over bread & cream cheese.

image

Cover & refrigerate for at least an hour. I have done up to 17 hours with no issues. Bake uncovered in a preheated 350 degree oven for 1 hour.

image

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s